Due to the Wesley United Methodist Church closing for a few weeks, the March 28 market has been canceled. We will post updates about the ensuing market dates as we have more information.
Please apply by April 1. The job announcement is available here as a pdf file.
Assistant Morgantown Farmers’ Market Manager
The Morgantown Farmers’ Market Growers Association’s (MFMGA) purpose is to provide area farmers with alternative opportunities through a retail marketplace and also encourage regional farming. Our commitment is to provide the consumers with fresh, locally grown or produced products in a convenient location. MFMGA operates a year-round farmers market in downtown Morgantown. More about our markets: www.morgantownfarmersmarket.org.
The Assistant Morgantown Farmers’ Market Manager is responsible for assisting the Market Manager in the operation of weekly market functions with applicable rules and standards. The Assistant Morgantown Farmers’ Manager will apply knowledge to promote positive growth and development of the market, ensuring the facility maintains appropriate standards for condition and sanitation, and provides oversight and accountability on market days with highest respect to safety and well-being of market customers. The Assistant Morgantown Farmers’ Market Manager performs duties under the general direction of the Market Manager and the Morgantown Farmers Market Growers’ Association Board of Directors (BOD).
Conditions of the Contract:
The Assistant Morgantown Farmers’ Market Manager is expected to attend all weekly Saturday Summer markets, 7:30am-12:30pm or as directed by the Market Manager, and occasionally substitute for the market manager at the Winter market.
$50 / market day worked
How to apply: Send the following to email@example.com by April 3, 2019: 1) cover letter (explaining your interest in this position and why you are a good candidate) and 2) resume
We have two positions available now!
MFMGA Assistant Market Manager
The Assistant Market Manager is responsible for assisting the Market Manager in the operation of weekly functions with applicable rules and standards. The Assistant Manager will apply knowledge to promote positive growth and development of the market, ensuring the facility maintains appropriate standards for condition and sanitation, and provides oversight and accountability on market days with highest respect to safety and well-being of market customers.
The Assistant Market Manager performs duties under the general direction of the Market Manager and the Morgantown Farmers Market Growers’ Association Board of Directors (BOD).
Farmers Market SNAP Coordinator
The SNAP Coordinator will be responsible for implementation of the MFMGA Supplemental Nutrition Assistance Program (SNAP) community outreach efforts as well as routine SNAP management at markets. This position is part of a USDA Farmer Market SNAP Support Grant (FMSSG) Award received by MFMGA. The SNAP Coordinator performs duties under the general direction of the Morgantown Farmers Market Growers’ Association Board of Directors (BOD).
Please submit your resume and cover letter to the MFMGA Secretary at firstname.lastname@example.org Deadline for submission is March 15, 2017.
Chilly temperatures and flurries are no match for West Virginia small farmers.
More than 20 local farmers will gather on Feb. 9 as part of this year's Winter Blues North Farmers Market to showcase products available during cooler months: locally raised meats, eggs, cheeses, fresh produce, breads, jams, jellies, nuts, honey, fruits, woolen products and more.
"This is a great opportunity to highlight the amazing variety of products available in the winter months," said Bryan Cheslock, president of the Morgantown Farmers' Market Growers Association, which is hosting the event in coordination with WVU Extension Service Small Farm Center. "Our farmers are a major economic driver, and this event not only boosts local business but supports our community with fresh, delicious goods."
Local Food Dine Around
In addition the fresh produce and goods, this year's event will feature the new Local Food Dine Around and the Cast Iron Cook-Off.
Local restaurants will serve up specialty dishes that will be available for purchase. Chefs from Hill & Hollow, Morgantown Brewing Company, and Garcia's Grill, among others, will prepare entrees with locally grown foods so diners can fill their bellies while browsing the market.
Cast Iron Cook-Off
The Cast Iron Cook-Off, which is a cooking competition that celebrates food, culinary heritage and sustaining the local farm-to-table movement, will pit chef against chef in a competition to cook the best meal.
Inspired by Food Network's "Chopped," chefs will have 20 minutes to pick their ingredients from the market and prepare their meal in 1 hour and 15 minutes. The five chefs will then be judged on their dishes.
The Cast Iron Cook-Off competition, hosted by the Collaborative for the 21st Century Appalachia, will recognize a Grand Champion and Best Overall Dish at the Awards Ceremony at 6:30 p.m. A Junior Cast Iron Cook-Off competition will be held simultaneously with up to eight teams of high school students and a mentor.
More than 1,000 are expected to attend this premier event, which will also feature Romney, West Virginia-based bluegrass Buck Mountain String Band.
The 2017 Winter Blues North Farmers Market will be held Feb. 9 from 4 p.m. to 7 p.m. at the Ruby Community Center at Mylan Park.
This event, which is sponsored by City Neon, is open to the public. The entry donation of $2 will help benefit Empty Bowls Monongalia.
For more information, visit http://smallfarmcenter.ext.wvu.edu/events/winter-blues-north-farmers-market or http://castironcookoff.org/.